Delicious Pie without Additives
1.
Add chopped green onions, a spoonful of soy sauce, a spoonful of salt, half a spoonful of sugar, and a little five-spice powder to the beef filling. Whisk the meat filling in the same direction until the beef starts to pick up and become sticky.
2.
Add yeast and water to Haokang flour to form a uniform and soft dough, cover it with plastic wrap, and make the hair twice as big. Use the dough method to make the dough softer.
3.
Knead the dough vigorously for a few minutes and divide it into walnut-sized ingredients. Roll out the skin with a rolling pin. Wrap the stuffing, fold it in half and pinch it tightly, and slowly bake it in a pan or an electric baking pan. It will be golden and crisp on both sides.
Tips:
Avoid too much firepower, otherwise the beef patties will be dry and hard. During the baking process, you can add a little water according to your own firepower. Haokang multi-purpose wheat core flour tastes better. If you are looking for quality, use Haokang's granular flour will have a better effect. This kneading dough is not sticky, and the taste is crisp and tough.
