1. Remove the plush skin of the pumpkin tip and wash it.
2. Chop the pumpkin tip and set aside
3. Chop garlic, peel and chop fresh shrimp + appropriate amount of salt + appropriate amount of white pepper + appropriate amount of cornstarch + appropriate amount of light soy sauce + appropriate amount of water to stir and set aside.
4. Heat the oil, the lard I used (personally feels more fragrant)
5. Pour in the cut pumpkin tips and fry them. If you like a softer texture, you can fry it for a while. I cook it for children, so it's softer.
6. Don’t forget to add some garlic, of course people who don’t like it can save this step
7. Add water to boil, I added a few goji berries to look good
8. One small spoonful of prepared shrimp paste, you can use chopsticks. Just boil again.
