1. Tear off the fur on the tip of the pumpkin
2. Rinse with water
3. Put water in a pot and bring to a boil, add in the pumpkin tip, scald and remove.
4. Take the fished pumpkin tip into the cold water and town it
5. Cut the garlic and millet pepper into circles and set aside
6. Put the stabilized pumpkin tip to remove the moisture and put it in the container, add garlic granules
7. Add soy sauce
8. Add rice vinegar
9. Add sesame oil
10. Just add salt and stir to taste
11. Arrange it and sprinkle it with millet peppers.
12. Enjoy the finished picture!
Tips:The fluff on the tip of the pumpkin must be torn off. So as not to tear the dirty fluff and stick your mouth to affect the taste, you don’t need to add MSG seasoning to ensure the pumpkin tip itself is delicious
