1. Prepare the pumpkin tip
2. There are many small burrs on the pointed branches of the pumpkin, so you need to tear it off
3. It's smooth and refreshing
4. washed
5. Stir-fry ginger garlic chili
6. Add the pumpkin tip and stir fry until cooked
7. Finally thicken the salt and monosodium glutamate out of the pot
8. Loading
Tips:You must put some soybean flour to thicken the pumpkin tip at the end to make the burr and barb on the pumpkin tip taste better.
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