Stir-fried Pumpkin Tips
1.
Prepare ingredients
2.
The pumpkin tip tears off the skin on the surface so that it won’t pierce your mouth when you eat it. Soak the pumpkin tip in salt water for 10 minutes, mainly for fear of insects inside.
3.
Boil water in the pot, drop a few drops of vegetable oil, add the pumpkin tip to blanch water for dozens of seconds
4.
Fish out enough to be too cold
5.
Gently grasp the water, put it on the plate, do you see the little pumpkin?
6.
Garlic slapped flat and chopped, dried chili shredded
7.
Put vinegar and salt in the bowl
8.
Add a little June fresh soy sauce and stir well, pour evenly on the pumpkin tip, then add the minced garlic and chili shreds
9.
Pour on the minced garlic and mix well when eating