Stir-fried Pumpkin Tips

Name: Stir-fried Pumpkin Tips
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pumpkin tip; 10g garlic; 2 pcs Dried chili; 2g pepper; 15g Vegetable oil; 1g salt; 5g Soy sauce; 5g Vinegar

by Sheep kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The pumpkin tip is the top tender leaf on the pumpkin vine, which calms the liver and stomach, clears the meridians, helps the blood vessels, and nourishes the kidneys. Treat liver wind, harmonize blood and nourish blood, adjust managerial qi, and remove all winds at the same time. The high cellulose content of pumpkin tip can effectively prevent constipation and make the complexion better.

Ingredients

200g Pumpkin Tip
10g Garlic
2 pcs Dried Chili
2g Pepper
15g Vegetable Oil
1g Salt
5g Soy Sauce
5g Vinegar

Stir-fried Pumpkin Tips

1. Prepare ingredients

2. The pumpkin tip tears off the skin on the surface so that it won’t pierce your mouth when you eat it. Soak the pumpkin tip in salt water for 10 minutes, mainly for fear of insects inside.