Pumpkin Tips

Pumpkin Tips

by Sheep kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin tip is the tender leaf part at the top of the pumpkin vine. It is rich in nutrients such as carotene and crude cellulose. It has high medicinal value. It can clear away heat, promote blood circulation, remove blood stasis, and stomach. Cure pulmonary tuberculosis, low fever, stomach pain, irregular menstruation, and burns.
Pick the most tender part of the pumpkin tip. Don’t worry about the pumpkin not forming after pinching the head. On the contrary, it is precisely for the pumpkin to produce more fruit and grow bigger, so that the extra head on the pumpkin vine can be pinched off, which means more pinching The more prosperous.

Ingredients

Pumpkin Tips

1. Wash the pumpkin tip and tear off the outer layer of fluff

Pumpkin Tips recipe

2. Boil water in a pot, add a few drops of vegetable oil, add the pumpkin tip and blanch for 30 seconds

Pumpkin Tips recipe

3. Take it out and put it in cold water and let it cool enough, control the moisture, hold it a little, and add an appropriate amount of salt

Pumpkin Tips recipe

4. Put an appropriate amount of chicken essence and white vinegar and mix well

Pumpkin Tips recipe

5. Cut the chili into small sections, smash the garlic and chop into small pieces. Put in the pepper and chili sections

Pumpkin Tips recipe

6. Put the well-mixed vegetables on the plate, put the chopped garlic on top, pour hot oil on the garlic, and mix well when eating

Pumpkin Tips recipe

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