Pumpkin Tips
1.
Wash the pumpkin tip and tear off the outer layer of fluff
2.
Boil water in a pot, add a few drops of vegetable oil, add the pumpkin tip and blanch for 30 seconds
3.
Take it out and put it in cold water and let it cool enough, control the moisture, hold it a little, and add an appropriate amount of salt
4.
Put an appropriate amount of chicken essence and white vinegar and mix well
5.
Cut the chili into small sections, smash the garlic and chop into small pieces. Put in the pepper and chili sections
6.
Put the well-mixed vegetables on the plate, put the chopped garlic on top, pour hot oil on the garlic, and mix well when eating