Delicious Ribs without A Sugar-cola Ribs
1.
Put the ribs into the boiling water to remove the blood.
2.
Remove and clean, and use kitchen paper to absorb surface moisture to prevent oil splashing during frying.
3.
Slice ginger and cut green onion into sections.
4.
Put oil in the wok, the amount of oil is about the amount of normal cooking, add the ribs and fry until the surface is slightly burnt.
5.
Add sliced ginger and green onion and stir fry until fragrant.
6.
Add the diced peppercorns, dried chili and star anise and stir fry until fragrant.
7.
Add Coke until the ribs are submerged.
8.
Add a teaspoon of cooking wine.
9.
Add a teaspoon of soy sauce.
10.
Add two bay leaves, bring to a boil, turn to medium-low heat, and cook for about half an hour.
11.
Add salt when the soup is noticeably reduced and stir well.
12.
Continue to cook until the soup is sparse and collect the dried juice.