1. Add another egg to the minced meat and mix well
2. Cut the gourd gourd into round slices about 1 cm thick.
3. Use a small spoon to scoop out the flesh of the melon
4. Chop the melon petals
5. Put the melon flesh into the minced meat and mix well
6. Put a layer of starch in the gourd gourd
7. First brush a layer of oil in the pan, then arrange the melon rings, and finally pour the meat filling that has just been stirred into the melon rings, and fry them over low heat. Close the lid
8. Turn it over and fry once it's done
