Delicious Soft Glutinous Red Bean Cake
by Sun light
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The ingredients are ready. (The red bean paste was soaked the day before and cooked in a rice cooker)
2. The tan dates are pitted, chopped and mixed with red bean paste and raisins.
3. Knead the glutinous rice flour with water. (You can add some sugar to knead the noodles if you like sweet ones)
4. Spread half of the glutinous rice ball on the oiled steaming pan.
5. Shop is an ingredient.
6. Cover the filling with the remaining glutinous rice flour and knead it on all sides.
7. Steam in boiling water for 20 minutes on high fire.
8. Shovel it up with a greased rice spoon after it has cooled.
9. Put a fresh-keeping film on the chopping board and brush the film with oil. (Anti-sticking)
10. Pour the steamed red bean cake onto the plastic wrap.
11. Just cut into pieces and put on a plate. (When cutting, the knife will stick to the water and it will not be so sticky)
