Delicious Spicy Fried Escargot
1.
Choose fresh small snails, soak them in clean water for about 12 hours, let it naturally spit out the dirt in the screws
2.
Patiently clamp off the small tip under the screw with pliers, so that the dirt can be discharged more thoroughly, and the snail itself will be more delicious when frying
3.
After the water is boiled, boil it for a minute and you can fish it out, then put it in a basin to let it cool down naturally
4.
Prepare the ingredients, bay leaves, star anise, dried chili, pepper, cinnamon, ginger slices, garlic, or green onions, plus bean paste
5.
Start the frying pan, stir fragrant garlic and ginger, then add aniseed and other ingredients, and wait for the aroma of pepper to come out, then add the bean paste and stir fry until fragrant.
6.
Then add the snails blanched in boiling water and continue to stir fry
7.
Until the soup in the pot is dry, it can be out of the pot
8.
Finished products on the table
Tips:
1. Be sure to patiently clamp off the small tip under the screw with pliers, it will be cleaner and easy to taste;
2. Blanch the snails with boiling water, also to eat healthier;
3. The bean paste can be added as you like, unlimited.
