1. Prepare dumpling wrappers (buy ready-made wrappers at the market)
2. Chop the cabbage and squeeze to remove the water
3. Add the chopped pork belly and shiitake mushrooms
4. Add green onions and mix well
5. Add salt and soy sauce and mix to make fillings
6. Put the meat filling into the dumpling wrapper, press the filling with your left finger, and slowly squeeze it into a wrinkle with your right hand
7. These are made dumplings
8. Cover the pot under cold water and steam for 20 minutes
9. Delicious
Tips:The stuffing is better if you chop it by hand. The cabbage and shiitake mushrooms are beaten with a cooking machine, but the result is too broken
