1. Cut red pepper and lettuce into strips.
2. The canned chicken is opened and cut into shreds.
3. Pour a little olive oil into the hot pan, add shredded red pepper and fry for a while.
4. Add the chicken shreds and stir-fry evenly, then serve and set aside.
5. Add udon noodles and stir fry.
6. Add a little soy sauce and stir fry evenly.
7. Add shredded lettuce and fry together.
8. Pour shredded red pepper and shredded chicken together and stir-fry evenly.
