1. Cut the steak into 2 cm thick slices and beat loose with a rolling pin.
2. Add Tuscan steak ingredients.
3. Marinate for 20 minutes.
4. Add olive oil to the pot.
5. Add the steak and fry on medium heat until both sides are white.
6. Put the washed lettuce and tomato slices on the plate, put the steak on top and drizzle with oyster sauce.
7. Are you tempted? .
Tips:It's best to cook the steak on a medium heat. Don't press the steak with a spatula when frying, so as to avoid the juices from precipitating and affecting the taste. The tomato sauce is also delicious at the end.
