1. Prepare the ingredients, half a watermelon and two bags of ice powder.
2. Empty half of the watermelon for use.
3. Juice the watermelon and set aside.
4. Juice the watermelon and prepare to boil.
5. Bring the watermelon juice to a boil.
6. After the watermelon juice is boiled, add ice powder and stir evenly.
7. After the watermelon juice is evenly stirred, pour it into the watermelon shell, and the watermelon will be frozen after cooling.
8. The delicious watermelon jelly that can be cut up and eaten is just fine.
Tips:Watermelon jelly is more delicious in the refrigerator. Food is easy to spoil in hot weather. The finished watermelon jelly can only be stored for one or two days. Please eat it as soon as possible.
