Delicious Western Food to Make Yourself-tomato Sauce Pasta
1.
Dice the chicken, use starch, cooking wine, and salt to mix well, and marinate for half an hour. When the water is boiled, add salt and cook the pasta for 7,8 minutes, remove the cold water, mix with olive oil and set aside.
2.
Put a little oil in the pan, and stir-fry the chicken after it changes color.
3.
Stir-fry the onions with the remaining oil in the pan, add corn and green beans when the onions are soft, stir fry a little, add 2 tablespoons of tomato sauce, and stir well.
4.
Add half a bowl of milk, a pinch of salt, and cook until the sauce thickens.
5.
Mix well when eating, and sprinkle with black pepper at the end. The taste is quite rich!