1. Scallion, yam, sliced ginger, sliced
2. Duck chopped into pieces
3. Soak Dendrobium and Coix in water
4. Boil the duck pieces in the pot
5. Put the duck pieces in the hot oil in the pot and stir-fry the water, add water and simmer for 20 minutes
6. Then add the Dendrobium barley and simmer for 40 minutes
7. Add yam, green onion and ginger and simmer for 40 minutes
8. Sprinkle salt to season out
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