Dendrobium Tendon Stew with American Ginseng

Name: Dendrobium Tendon Stew with American Ginseng
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 American Ginseng; Some Dendrobium; 2 taels Tendon; 2 tablets ginger

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Like the light fragrance of Dendrobium, Dendrobium and American ginseng are the best partners for nourishing yin and removing dryness in autumn.
Since the beginning of summer, there have been few stewing soups, and the long-closed stew cups can finally come back out of the rivers and lakes. . . "

Ingredients

1 American Ginseng
Some Dendrobium
2 taels Tendon
2 tablets Ginger

Dendrobium Tendon Stew with American Ginseng

1. Dendrobium and American Ginseng

Dendrobium Tendon Stew with American Ginseng recipe

2. The tendon, there are a lot of them, it is prepared for Xiaobei

3. After the material is rinsed, soak it in pure water and keep it for use

4. Tendon slices

5. Tendon flying in water to remove fishy smell

6. Put the shank after flying water into the pot, then put the ginger slices, soaked medicinal materials and water, and pour an appropriate amount of pure water