Depp Baking Lab-panini Bread

Name: Depp Baking Lab-panini Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Middle species; 210g High-gluten flour; 1g salt; Some Main dough; 40g High fan; 65g Pure milk; 24g Unsalted butter; 130g water; 1g yeast; 50g Whole wheat flour; 30g Caster sugar; Some Germ powder

by Depelec

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

When you wake up in the morning, perhaps the first thing that can comfort people is not the sunlight and the birdsong, but the tempting breakfast. After a night of combing the stomach and intestines, what is most needed at this moment is a delicious belly. As a traditional Italian sandwich, Panini is famous for its unique craftsmanship and taste, and its most attractive part is that it has no burden on healthy nutrition.
Production time: 120min, difficulty 4 stars, 5 people, suitable for the crowd: suitable for all ages. Oven setting: Depp F1 oven 3D hot air mode 175 degrees, preheating 8min, baking 15min"

Depp Baking Lab-panini Bread

1. First dissolve the yeast in the middle seed material in water;

2. 2. After the yeast is completely dissolved in water, mix the high-powder and salt in the middle seed material, and knead it by hand to form a smooth dough;

3. 3. Cover with plastic wrap and put it in the refrigerator for more than 17 hours.

4. 4. Make the dough, take out the cold-fermented medium-grade dough, tear it into small pieces by hand, and mix with all the ingredients in the main dough except for the unsalted butter, and then stir.

5. 5. Stir until the surface is smooth, add the cut into small pieces of unsalted butter and continue to stir until it reaches the expansion stage;

6. 6. Take out the spheronization and relax for 25 minutes.

7. , After the relaxation is complete, cut the dough into suitable size evenly, and each small dough will be rounded and relaxed again for 10 minutes (about 130g each, divided into four)

8. Take a dough, gently roll it into an oblate shape with a rolling pin, and put it into a small basin with germs so that the surface of the dough is covered with germs;

9. Put in a square mold, put the mold in a warm and humid place, and carry out the final fermentation;

10. After the second fermentation is completed, spray water on the surface properly;

11. Put it into the preheated Depp oven and bake for about 15 minutes.

12. After cooling, cut the cross section and add the sandwich cooking ingredients;

13. Delicious

Tips:
When baking bread, spray water before entering the oven to make the surface of the bread crispy and delicious;
The material of the sandwich can be changed according to your hobby;