1. Ingredients for making red velvet cake
2. Mix milk and salad oil until emulsified
3. Add the egg yolk and mix well
4. Sift in the flour and red yeast rice powder, stir manually without particles
5. Pour the sugar into the egg whites in portions, and beat the egg whites to the hard stage
6. Take 1/3 of the egg white and mix with the egg yolk
7. Pour back into the egg whites together, and mix from bottom to top to mix the egg whites and egg yolks evenly
8. Pour the batter onto a baking sheet lined with greased paper and scrape it smoothly
9. Put it in the third layer of Depp oven and bake at 175 degrees for 18 minutes
10. Transfer the baked cake to the cooling rack, and evenly cut into strips about 4cm wide after cooling.
11. Spread whipped cream evenly
12. Roll up the first cream inward, continue to roll up the next one, and finish rolling one by one
13. Spread the remaining cream evenly on the surface and sides, and then make a little decoration.
Tips:Before the cake body enters the oven. Be sure to shake it gently to remove the large pore bubbles and make it more delicate and even;
You can brush a layer of syrup on the cooled cake body to better bond the cream and the cake body;
Whipped cream needs to add 9% sugar to enhance the flavor
