Depp Oven Recipe - Red Velvet Swirl Cake

Depp Oven Recipe - Red Velvet Swirl Cake

by Depelec

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Red velvet cake is a traditional cake with cream cheese or chocolate and whiskey flavors as a background. Different from ordinary red velvet cakes, this red velvet cake is swirl-shaped and tastes different. "

Ingredients

Depp Oven Recipe - Red Velvet Swirl Cake

1. Ingredients for making red velvet cake

Depp Oven Recipe - Red Velvet Swirl Cake recipe

2. Mix milk and salad oil until emulsified

Depp Oven Recipe - Red Velvet Swirl Cake recipe

3. Add the egg yolk and mix well

Depp Oven Recipe - Red Velvet Swirl Cake recipe

4. Sift in the flour and red yeast rice powder, stir manually without particles

Depp Oven Recipe - Red Velvet Swirl Cake recipe

5. Pour the sugar into the egg whites in portions, and beat the egg whites to the hard stage

Depp Oven Recipe - Red Velvet Swirl Cake recipe

6. Take 1/3 of the egg white and mix with the egg yolk

Depp Oven Recipe - Red Velvet Swirl Cake recipe

7. Pour back into the egg whites together, and mix from bottom to top to mix the egg whites and egg yolks evenly

Depp Oven Recipe - Red Velvet Swirl Cake recipe

8. Pour the batter onto a baking sheet lined with greased paper and scrape it smoothly

Depp Oven Recipe - Red Velvet Swirl Cake recipe

9. Put it in the third layer of Depp oven and bake at 175 degrees for 18 minutes

Depp Oven Recipe - Red Velvet Swirl Cake recipe

10. Transfer the baked cake to the cooling rack, and evenly cut into strips about 4cm wide after cooling.

Depp Oven Recipe - Red Velvet Swirl Cake recipe

11. Spread whipped cream evenly

Depp Oven Recipe - Red Velvet Swirl Cake recipe

12. Roll up the first cream inward, continue to roll up the next one, and finish rolling one by one

Depp Oven Recipe - Red Velvet Swirl Cake recipe

13. Spread the remaining cream evenly on the surface and sides, and then make a little decoration.

Depp Oven Recipe - Red Velvet Swirl Cake recipe

Tips:

Before the cake body enters the oven. Be sure to shake it gently to remove the large pore bubbles and make it more delicate and even;
You can brush a layer of syrup on the cooled cake body to better bond the cream and the cake body;
Whipped cream needs to add 9% sugar to enhance the flavor

Comments

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