Dessert Queen
by The most beautiful in the beginning ❤
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put 150 grams of glutinous rice flour into the container.
2. Add 45 grams of corn starch, 75 grams of sugar, 10 grams of strawberry powder, 250 grams of milk, and mix thoroughly.
3. Sifted.
4. Cover with plastic wrap and steam on the pot for 20 minutes.
5. Add 30 grams of butter while it is still hot.
6. Put on disposable gloves and knead the dough.
7. Prepare 200 grams of whipped cream into the container.
8. Add 30 grams of sugar and 5 grams of strawberry powder.
9. Use an electric whisk, lift the whisk with a small sharp corner, and put it in a piping bag to be used.
10. Divide the dough into small pieces.
11. Roll into pancakes.
12. Squeeze whipped cream on top of Oreo crumbles.
13. Wrap it up as shown in the figure.
14. Put it on the cake and take it off.
15. Finished picture.
