Detoxifying and Beautifying---[hibiscus Omelette]

Name: Detoxifying and Beautifying---[hibiscus Omelette]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hibiscus; 3 egg; Some chopped green onion; Some salt; Some Chicken Essence; Some Salad oil

by Ball kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Hibiscus (jǐn) (Hibiscus syriacus L.) flower of the hibiscus genus of the Malvaceae family. Hibiscus syriacus is colorful and very beautiful! It is an excellent plant for free-style growing hedgerows. It is suitable for arrangement on both sides of roads, parks, courtyards, etc. It can be planted alone, in rows or in pieces. Hibiscus can also be used as a traditional Chinese medicine and can be eaten at the same time. And the poems of the past dynasties all have descriptions of Mujinhua.

Flower language

Gentle persistence: The hibiscus blossoms in the morning and in the evening, but every time it withers is for the next time it opens more splendidly. It's like the sun keeps setting and rising again, like spring goes and autumn goes through the seasons, but it is endless. It's more like loving someone, there will be low ebb and trouble, but people who know how to love will still be gentle and persistent. Because they understand that ups and downs are always inevitable, but nothing will make them shake their original choices, and the belief in love will never change.

Toughness and eternal beauty: The hibiscus flower has strong vitality, and the flower symbolizes the character that has gone through hardships and is determined to be strong, also symbolizes prosperity, symbolizes nostalgia, and emphasizes love and justice.

The hibiscus flower is sweet and cool in nature. It can clear away heat, remove dampness and cool blood, detoxify and nourish the skin.
The hibiscus bud has a crisp taste when eaten. The fully bloomed hibiscus has a smooth food. "

Ingredients

Detoxifying and Beautifying---[hibiscus Omelette]

1. The amount of hibiscus flower is right, and I only used half of the omelette.

Detoxifying and Beautifying---[hibiscus Omelette] recipe

2. Remove the part of the stalk.

3. Soak the hibiscus flower in salt water for ten minutes.

4. Close up of hibiscus flower.

5. Pour out the salt water, beat in three eggs and chopped green onion.

6. Add half a teaspoon of salt.

7. A little chicken essence.

8. Stir well.

9. Heat the pot, put an appropriate amount of base oil, and pour in the hibiscus egg liquid.

10. When the surface is basically solidified, buckle a plate down.

11. Grab the pan handle with your left hand, press the bottom of the pan with your right hand, turn it over quickly, put the omelet upside down on the pan, and then slowly push it back into the pan and fry the other side.

12. After frying, you can pour it out.

Tips:
Tips:

1. If you like a tender taste, fry on medium heat. If you like crispy, fry for a longer time, and the edges will be more burnt.

2. Dip the imported chili to eat together, the flavor is more full.