Hibiscus Porridge

Name: Hibiscus Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Japonica rice; 20g Glutinous rice; 30g crystal sugar; 800g Shimizu; 20s Hibiscus

by Caoxi pig

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I still remember that when I was young, I could see big, trumpet-like red flowers everywhere. The children always picked the sweet body fluid inside. The scientific name of the flower is still not well understood.
It is often felt that human beings are indeed smart, know how to appreciate the beauty of flowers, and know how to use them as medicine to treat diseases, or add them as ingredients to dishes.
my country is a great food country. In thousands of years of historical written records, the trace of porridge has always been there. The writing about porridge first began in Zhoushu, and the therapeutic value of porridge is recorded in "Records of the History" and "Treatise on Febrile Diseases". As for the particularity of porridge, the southerners should be counted. All kinds of meat porridge, vegetable porridge, seafood porridge, and even flower porridge. Speaking of flower porridge, some people must feel fresh when they first heard of it, flower? Can it be related to porridge? The answer is of course yes. According to the different medicinal effects of each flower, adding it to the rice porridge and cooking together will not only increase the flavor of the porridge, but also make the porridge have therapeutic value. There are many types of flower porridge, rose flower porridge, kapok porridge, hibiscus porridge, etc., all of which have their own therapeutic value. The hibiscus flower, according to Baidu Encyclopedia, is the national flower of South Korea. It has the effects of clearing heat and dampness, cooling blood and detoxification. It can be used for tea, soup and porridge. Today I made hibiscus porridge. The porridge is made with hibiscus flowers, and the finished product is tender and blooming like a flower, and the porridge is thick and sweet. In addition, the hibiscus flower is imported with the porridge, and the petals and pedicle juice give people a smooth and sweet taste, which is very refreshing and special. Eating flower porridge according to different effects is not only delicious but also healthy, and the method is simple and convenient. Hurry up and make a pot of healthy flower porridge for your family.
ps: The casserole uses Supor's latest electric pottery kettle, a one-key electric stew pot, preset the soup and porridge time you need, no need to watch the heat, super convenient, and cook on a low fire. Congee, even if it takes 2.5 hours, the porridge body will not be too sluggish, and the taste is just right.

Ingredients

Hibiscus Porridge

1. Prepare the ingredients for the porridge

2. Mix japonica rice and glutinous rice and wash, add appropriate amount of water, soak for 30 minutes

3. Remove the torus of the hibiscus

4. Rub the hibiscus flower loosely with your fingers

5. Wash under running water

6. Soak the washed hibiscus in water

7. Wash the soaked rice again, drain the water, and pour it into the casserole

8. Add 800g water

9. Stamped

10. Select the menu button-casserole porridge

11. Start start

12. After 2 hours and 20 minutes, the porridge is almost complete

13. Add rock sugar

14. Drain the soaked hibiscus flowers, roughly tear them into petals, and add them to the porridge

15. Use a porridge spoon to mix the rock sugar and hibiscus flower with the porridge and continue to cook for ten minutes

16. Put the boiled hibiscus porridge into a bowl and let it cool to a suitable temperature for consumption

Tips:
1. The amount of rock sugar can be increased or decreased according to personal preference.
2. Students who like the whole flower bud can also do not need to tear the petals apart.
3. If you don't need to cook the porridge over a slow fire in a casserole pot, you can use a pressure cooker or electric pressure cooker to cook the porridge first, add rock sugar, stir the hibiscus flower and cook for 10 minutes.
4. If you do not use a casserole, use a pressure cooker or electric pressure cooker to cook the porridge, the water ratio should be reduced to 600 grams.
5. If you don't like glutinous rice, you can replace the amount of glutinous rice with the same amount of japonica rice.
6. Japonica rice is slightly rounder and sticky rice, while indica rice is slender and weakly sticky rice.