Hibiscus Rice Cereal

Name: Hibiscus Rice Cereal
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Rice; 50g crystal sugar; Some water; A few Hibiscus

by c03

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Hibiscus is the dry bud of the Malvaceae plant hibiscus, the ones with white color and large flowers are better. Its nature and taste are sweet and bitter, cold, and it has the effects of clearing heat, cooling blood, and promoting dampness, and can cure dysentery and leucorrhea. The hibiscus flower rice paste this time is refreshing and delicious, and has the effects of clearing heat, cooling blood, and stopping diarrhea. It is suitable for patients with stool bleeding and women with abnormal leucorrhea.

Ingredients

200g Rice
50g Crystal Sugar
Some Water
A few Hibiscus

Hibiscus Rice Cereal

1. Wash the rice, pour it into an electric pressure cooker, put in a large bowl of water, add water according to the amount of rice, I am a half cup of rice, and the cooked porridge should be thinner. This is good!

2. Remove the stalks of the hibiscus flower, wash, rinse

3. Put the washed hibiscus flowers in a bowl and soak them in water for more than 1 hour to remove impurities. When picking, the hibiscus flowers should be open and resemble open buds!

4. The porridge is cooked, add rock sugar, stir, then add hibiscus flowers, stir, preferably for another 3 minutes.

5. When, you will find the hibiscus petals turn into a faint pink, indicating that it is ready to eat!

Tips:
1. Cook the porridge thinly. 2. After adding the flowers, do not cover and cook. Heat for three minutes. Add sugar according to personal taste.