Hibiscus Scrambled Eggs

Hibiscus Scrambled Eggs

1. Cleaning hibiscus

2. The ingredients are very simple, beautiful flower buds, eggs, salt;

3. Remove the flower pedicles and wash them for later use;

4. Beat 4 eggs, the grass eggs I used;

5. Add a moderate amount of salt;

6. Stir evenly;

7. After the cooking oil is hot, the flower buds covered with egg liquid are laid;

8. Stir it and fry it until it is cooked; you can also use a low fire to fry into a cake, which is a bit like a sea oyster frying.

9. Leave two beautiful hibiscus flowers-put on the plate.

Tips:

Super simple, no tricks!