Hibiscus Pork Soup

Name: Hibiscus Pork Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Hibiscus; 50g pork; 5g salt; a little ginger; Some water; a little Shallots

by Shan Ma Apple

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Hibiscus flower, also known as breviscapine, hibiscus hibiscus, bowl soup flower, white rice flower, etc., is a common and especially easy to grow flower. It can be seen in many places in southern my country at will. This flower is also the national flower of Korea. When used in vegetables and medicine, it has the effects of clearing heat and cooling blood, detoxifying and reducing swelling.

Ingredients

200g Hibiscus
50g Pork
5g Salt
a little Ginger
Some Water
a little Shallots

Hibiscus Pork Soup

1. Wash the hibiscus flowers one by one, remove the green stalks

2. Cut the meat into small pieces, shred the ginger, and cut the green onion. Then put an appropriate amount of water in the pot to boil, then add the meat slices, ginger and a little lard and cook for a while