Devil Spicy Sauce
1.
Main and auxiliary ingredients: partial fish, bean paste, devil chili sauce
2.
This is "Devil Chili Juice"
3.
Remove the scales, gills, and internal organs of the fish
4.
Heat oil, add green onion and garlic and saute until fragrant
5.
Put in the partial mouth fish
6.
Prosperous fire, cook into the cooking wine
7.
Add the right amount of bean paste
8.
Add devil chili sauce
9.
Add clean water and make it level with the partial mouth fish. After boiling, add salt to taste
10.
Then cook on medium heat for 10 minutes. Flip in the middle
11.
Turn off the heat after turning off the juice
12.
Out of the pot and plate
13.
Garnish with appropriate amount of green onion, ready to serve
Tips:
1. You can use light soy sauce instead of bean paste.
2. If you like spicy food, you can add a few more red peppers and cook at the same time.