Devil Spicy Sauce

Devil Spicy Sauce

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

It is generally used to call partial mouth fish "partial mouth". The fish is tender and has no sharp thorns. It is very suitable for the elderly and children to eat. As for "devil chili sauce", this is a seasoning purchased online. When I first bought it, I thought that since it was called "devil", it must be very, very spicy. After receiving it, I realized that the spicy taste is very weak, a bit like ketchup. So don't be tempted by the name.

Ingredients

Devil Spicy Sauce

1. Main and auxiliary ingredients: partial fish, bean paste, devil chili sauce

Devil Spicy Sauce recipe

2. This is "Devil Chili Juice"

Devil Spicy Sauce recipe

3. Remove the scales, gills, and internal organs of the fish

Devil Spicy Sauce recipe

4. Heat oil, add green onion and garlic and saute until fragrant

Devil Spicy Sauce recipe

5. Put in the partial mouth fish

Devil Spicy Sauce recipe

6. Prosperous fire, cook into the cooking wine

Devil Spicy Sauce recipe

7. Add the right amount of bean paste

Devil Spicy Sauce recipe

8. Add devil chili sauce

Devil Spicy Sauce recipe

9. Add clean water and make it level with the partial mouth fish. After boiling, add salt to taste

Devil Spicy Sauce recipe

10. Then cook on medium heat for 10 minutes. Flip in the middle

Devil Spicy Sauce recipe

11. Turn off the heat after turning off the juice

Devil Spicy Sauce recipe

12. Out of the pot and plate

Devil Spicy Sauce recipe

13. Garnish with appropriate amount of green onion, ready to serve

Devil Spicy Sauce recipe

Tips:

1. You can use light soy sauce instead of bean paste.
2. If you like spicy food, you can add a few more red peppers and cook at the same time.

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