Devil Spicy Sauce

Name: Devil Spicy Sauce
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pieces flounder; 1 tbsp oil; 3g salt; 1 tbsp Devil Chili Sauce; 10g Doubanjiang; Some Shallots and garlic; 1 tbsp Cooking Wine

by Gluttonous

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It is generally used to call partial mouth fish "partial mouth". The fish is tender and has no sharp thorns. It is very suitable for the elderly and children to eat. As for "devil chili sauce", this is a seasoning purchased online. When I first bought it, I thought that since it was called "devil", it must be very, very spicy. After receiving it, I realized that the spicy taste is very weak, a bit like ketchup. So don't be tempted by the name.

Ingredients

2 pieces Flounder
1 tbsp Oil

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3g Salt

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1 tbsp Devil Chili Sauce
10g Doubanjiang
Some Shallots And Garlic
1 tbsp Cooking Wine

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Devil Spicy Sauce

1. Main and auxiliary ingredients: partial fish, bean paste, devil chili sauce

2. This is "Devil Chili Juice"

3. Remove the scales, gills, and internal organs of the fish

4. Heat oil, add green onion and garlic and saute until fragrant

5. Put in the partial mouth fish

6. Prosperous fire, cook into the cooking wine

7. Add the right amount of bean paste

8. Add devil chili sauce

9. Add clean water and make it level with the partial mouth fish. After boiling, add salt to taste

10. Then cook on medium heat for 10 minutes. Flip in the middle

11. Turn off the heat after turning off the juice

12. Out of the pot and plate

13. Garnish with appropriate amount of green onion, ready to serve

Tips:
1. You can use light soy sauce instead of bean paste.
2. If you like spicy food, you can add a few more red peppers and cook at the same time.