Devil Spicy Sauce

Name: Devil Spicy Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Partial mouth fish; 20g oil; 15g Devil Chili Sauce; 10g Doubanjiang; a little salt; Some shallot; 20g Cooking Wine; Some ginger; Some garlic

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It is generally used to call partial mouth fish "partial mouth". The fish is tender and has no sharp thorns. It is very suitable for the elderly and children to eat. As for "devil chili sauce", this is a seasoning purchased online. When I first bought it, I thought that since it was called "devil", it must be very, very spicy. After receiving it, I realized that the spicy taste is very weak, a bit like ketchup. So don't be tempted by the name. "

Ingredients

2 pieces Partial Mouth Fish
20g Oil
15g Devil Chili Sauce
10g Doubanjiang
a little Salt
Some Shallot
20g Cooking Wine
Some Ginger
Some Garlic

Devil Spicy Sauce

1. Main and auxiliary ingredients: partial mouth fish, bean paste, devil chili sauce.

2. This is the "devil chili juice".

3. Remove the scales, gills, and internal organs of the partial mouth fish and wash them.

4. Heat oil, add green onion, ginger, garlic and saute until fragrant.

5. Put in the partial mouth fish.

6. Prosperous fire, cooking into the cooking wine.

7. Add the right amount of bean paste.

8. Add devil chili sauce.

9. Add clean water and make it level with the partial mouth fish. After boiling, add salt to taste.

10. Then cook on medium heat for 10 minutes. Turn it over in the middle.

11. Turn off the heat after turning the heat to collect the juice. Take out the pan and serve.

12. Garnish with an appropriate amount of green onion, ready to serve.

Tips:
1. You can use light soy sauce instead of bean paste.
2. If you like spicy food, you can add a few more red peppers and cook at the same time.