Di Sanxian
by Sweet talk
Favorite
Difficulty
Easy
Time
30m
Serving
4
Di Sanxian? I can't tell the reason for its name, but it was this dish that I ate when I went to a friend's house when she told it to be called Di Sanxian. After returning home, I also learned to cook it once, because I was afraid of being too oily, I switched to fried eggplants, which is a fuel-efficient and healthy way of eating.
