Di Sanxian

Di Sanxian

by Sweet talk

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Di Sanxian? I can't tell the reason for its name, but it was this dish that I ate when I went to a friend's house when she told it to be called Di Sanxian. After returning home, I also learned to cook it once, because I was afraid of being too oily, I switched to fried eggplants, which is a fuel-efficient and healthy way of eating.

Ingredients

Di Sanxian

1. Wash the snap beans

Di Sanxian recipe

2. Cut the eggplant into strips and soak in water for 20 minutes

Di Sanxian recipe

3. Wash oyster mushrooms and set aside

Di Sanxian recipe

4. Garlic, chopped green onions, shredded carrots

Di Sanxian recipe

5. Carob and Pleurotus ostreatus are blanched in water

Di Sanxian recipe

6. The eggplant is fried in the pan

Di Sanxian recipe

7. Add oil to the wok, and fry the ingredients in Figure 4 until fragrant

Di Sanxian recipe

8. Add the beans and stir fry for a while

Di Sanxian recipe

9. Add eggplant and continue to fry for 1-2 minutes, then add salt and stir well

Di Sanxian recipe

10. Add oyster mushrooms and stir well

Di Sanxian recipe

11. Finally add oyster sauce, chicken essence, salt and stir well.

Di Sanxian recipe

Tips:

No skill.

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