1. All materials are cut and set aside.
2. Preheat the pot, put the green onions, and sauté the five-spice powder until fragrant.
3. Put the beans, and continue to stir-fry the cucurbits for 5 minutes.
4. Add water and simmer for 10 minutes.
5. Add persimmons, tofu, green peppers, and onions and continue to fry for 5 minutes.
6. Put in the noodles.
7. Simmer for about 20 minutes.
Tips:Don't make too much fire.
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