1. Cut tomato beans into cubes and set aside
2. Beat the eggs into a bowl, add a drop of vinegar and stir well for later use
3. Put oil in the pan, pour the oil into the egg liquid and fry until it is cooked.
4. Put oil in the pot, heat the oil, turn to low heat and put green onion and sweet noodle sauce
5. Add the beans, stir fry, wait until the beans 5 mature
6. Add a little water and heat, until the beans are cooked through
7. Put in the scrambled eggs and prepared tomatoes
8. Simmer for 5 minutes and add salt, you can get out of the pot
Tips:Remember to put some vinegar in the egg liquid, the eggs will be fresher.
