Steamed Vegetables with Beans
1.
material
2.
Wash the beans, remove both ends and slide them off at the same time, break them into small pieces by hand, and chop the green onions
3.
First sprinkle salt on the beans, mix well to taste, then sprinkle a small amount of flour in and mix well
4.
Put the green onions on the mixed beans, then put a small amount of thirteen spice powder
5.
Heat oil in a wok, add appropriate amount of pepper to make pepper oil. When the oil is hot, remove the black peppercorns
6.
Pour hot oil on thirteen spice powder and green onions
7.
Then sprinkle a small amount of flour
8.
Mix the flour with the green onions first, then sprinkle in the remaining flour, and mix well with the beans
9.
Brush oil on the grate of the steamer, spread the grate mat, (I usually use noodles), put the mixed beans on top, medium-high heat, 25 minutes
Tips:
With my amount of flour, the steamed beans and steamed vegetables are very distinct. If you like to eat something stickier, reduce the amount of flour.
When frying the pepper oil, you can make the garlic chili pepper by the way.
The method of pouring garlic in oil: mash appropriate amount of garlic, or use the side of a knife to squash and chop, add appropriate amount of dried chilli noodles, mix well, then pour in hot oil, stir well, and finally add a few drops of vinegar to stimulate the aroma.
Hot and sour seeds dipped in water to make: scoop an appropriate amount of hot and sour seeds into an empty bowl, then add an appropriate amount of salt, add an appropriate amount of warm water, stir well to melt the salt, and finally pour in an appropriate amount of vinegar and stir evenly. The taste is harmonious.
