1. First cut the refined meat into 1 cm thin slices, pick the beans, rinse and drain the water, then cut the green onion, ginger and garlic, shred the green onion, and slice the ginger and garlic.
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4. Mix the juice in a bowl and set aside
5. Put an appropriate amount of oil in the pan, and when it is 70% hot, put the beans in and start frying
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7. Put the brown beans on both sides of the fried beans and put them on the plate for later use.
8. Put a little oil in the pan. After the oil is hot, pour the adjusted juice and green onion, ginger, garlic and stir fry. After the aroma comes out, add the meat slices and stir fry, and continue to fry the meat slices.
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10. After the meat slices change color, add the beans and stir-fry, stir-fry for four or five minutes, add a small amount of water, then put 3 teaspoons of dry starch in the pot (you can also mix the starch juice with water and pour it in), stir evenly and add Half a spoonful of chicken bouillon can be served.
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Tips:After the meat is cut, it must be soaked in cold water, soak for 15 minutes, and then rinse the meat 3 times with water, dry and set aside, so that the fried meat is super tender.
