1. Cut 200 grams of meat slices for later use
2. Cut white beans into strips for later use
3. Put peanut oil 70% in the pot, put the peppercorns, sliced pork and stir-fry until the meat changes color, put the bean paste and continue to stir-fry
4. Wait until the meat slices are evenly colored and put on the beans
5. Stir-fry until the beans are cooked through
6. Put the salt out of the pot
Tips:The meat slices will only be tender when the oil temperature is low.
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