1. Diced tomatoes and beans
2. Beat 2 eggs in a bowl, add 2 drops of vinegar and a little salt, stir well
3. Put the oil in the pan, pour the egg liquid, fry it, and serve
4. Put oil in the pot and the green onion will give a fragrance. Then stir-fry the beans. Add 1 teaspoon of soy sauce.
5. When the beans 5 are ripe, put on the water and heat for 10 minutes. When the beans are smashed, put the eggs and tomatoes, and simmer for 5 minutes.
6. Put water in the pot and boil the noodles. The noodles are cooked.
7. Topped with tomatoes, beans and egg marinade
Tips:Add a little vinegar to the egg liquid to taste more beautiful
