Di Sanxian
by Yaya Hut
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: 1 round eggplant, 1 potato, 2 small green peppers, onion, ginger, garlic, 5g salt, 15ml light soy sauce, 5g sugar, 15ml cooking wine, 30ml water starch
2. Peel potatoes and cut into hob pieces, leave eggplant peel and cut into hob pieces, tear up green peppers, and mince garlic
3. Salt 5g, light soy sauce 15ml, white sugar 5g, cooking wine 15ml, water starch 30ml, mix into ingredients
4. Potato cubes, eggplant cubes, green pepper cubes, fried separately in the frying pan
5. Potato cubes, eggplant cubes, green pepper cubes, fried separately in the frying pan
6. Potato cubes, eggplant cubes, green pepper cubes, fried separately in the frying pan
7. Potato cubes, eggplant cubes, green pepper cubes, fried separately in the frying pan
8. Potato cubes, eggplant cubes, green pepper cubes, respectively, fry the green peppers in the frying pan and put them in hot oil for 20 seconds.
9. Potato cubes, eggplant cubes, green pepper cubes, fried separately in the frying pan
10. Scallion and ginger, remove from the pot
11. Add minced garlic
12. Add potato wedges
13. Add eggplant cubes, green pepper cubes
14. Add the mixed ingredients and stir fry quickly
15. Ok
