1. Potatoes, eggplants, peppers, cut into pieces
2. Put a proper amount of oil in the pan, fry the eggplant and potatoes, the eggplant will become smaller, the potatoes will turn yellow, and the pepper will be slightly fried
3. Put an appropriate amount of oil in the pot, add green onion, ginger, garlic and stir fry until fragrant
4. Put the bean paste and fry the red oil, then add the potatoes and eggplant, stir fry evenly
5. Add soy sauce, light soy sauce, appropriate amount of water, starch, and simmer
6. Add the hot peppers, heat up the juice, and it's ok.
