Di Sanxian

Name: Di Sanxian
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Purple Eggplant; 2 pcs potato; 2 pcs Hot pepper; 1/2 root shallot; 2 pieces ginger; 3 petals garlic; 1 spoon Soy sauce

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4.8 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

I have always wanted to do it, but I still have to think carefully about doing things that are too oily

Ingredients

2 pcs Purple Eggplant
2 pcs Potato
2 pcs Hot Pepper
1/2 root Shallot

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2 pieces Ginger

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3 petals Garlic

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1 spoon Soy Sauce

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Di Sanxian

1. Potatoes, eggplants, peppers, cut into pieces

2. Put a proper amount of oil in the pan, fry the eggplant and potatoes, the eggplant will become smaller, the potatoes will turn yellow, and the pepper will be slightly fried