Diamond Sabra Cookies

Diamond Sabra Cookies

1. Soften the butter at room temperature, add powdered sugar and mix well;

2. Beat with a whisk until the volume becomes slightly larger and the color turns white;

3. Sift in almond flour and low-gluten flour;

4. Knead the dough by hand;

5. Knead the dough into a cylindrical column;

6. Wrap it in oil paper and put it in the refrigerator to freeze and form;

7. Use spare time to cut the almond wood in half;

8. Take out the frozen dough and cut it into a width of about 1.5cm;

9. Put the caster sugar and roll it around so that the outer layer is covered with caster sugar;

10. Put badan wood on the surface;

11. Put it in the preheated oven, 155 degrees for about 30 minutes;

12. The crispy and delicious diamond sabree cookie is complete.

Tips:

The temperature of each oven is different, pay attention to the color change, if the temperature is too high, you can cover the tin foil.