Witch Finger Biscuits, Do You Dare to Eat It?
1.
Prepare materials
2.
The butter is softened and whipped with powdered sugar
3.
Add egg mixture and mix well
4.
Add vanilla extract and mix well
5.
Sift in the low-flour dough and wrap it in plastic wrap and put it in the refrigerator for 2 hours
6.
Cut the dough into long strips
7.
Roll into the shape of a finger, slightly thinner than a finger
8.
Put a piece of almond in the thinner end of your finger
9.
Put it in the oven and bake at 180 degrees for 15-20 minutes, you are done! Eat quickly~