1. Prepare ingredients.
2. Pour the quinoa into the pot, add water and cook for 15 minutes. Boil the quinoa until it blooms and the moisture is dried.
3. Blanch the broccoli in boiling water.
4. Boil the eggs.
5. Put water in the pot to boil, add a spoonful of cooking wine, put the shrimp without the shrimp thread into the pot and cook.
6. Put 2 spoons of olive oil, 2 spoons of light soy sauce, 2 spoons of apple cider vinegar, 1 spoon of honey and a little black pepper in the bowl. Stir evenly into a vinaigrette.
7. Wash and shred the lettuce, cut the egg into small pieces, cut the tomato and lemon in half, and peel off the shrimp.
8. Put all the ingredients in the bowl.
9. Pour in the vinaigrette. Put in almond wood, mix all the ingredients and mix well.
Tips:1. The ingredients for the salad can be selected according to your own preferences.
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