1. Wash lettuce, control water, and cut into small pieces
2. The fresh canned dace I bought does not contain tempeh
3. Mince scallion, ginger and garlic, prepare tempeh
4. Heat oil in a pot, and stir-fry the fragrant tempeh
5. Stir fry with onion, ginger, garlic
6. Add the dace (only half of the dace is used, and the rest is eaten directly), stir fry a few times
7. Turn up the heat, add oil to the lettuce, and stir fry quickly
8. When the lettuce becomes soft when fried, serve immediately to prevent it from getting old.
Tips:1I bought the canned dace without tempeh, and the tempeh of better quality was added during frying, which felt more fragrant than the tempeh in the can
2. Both tempeh and dace are salty, and the saltiness is enough. You don't need to add salt when frying the lettuce. If the lettuce is salty, it won't taste good.
3. If you don’t have tempeh, you can buy canned dace with tempeh.
