Diced Pork and Radish Noodles

Diced Pork and Radish Noodles

by Lemon fruit mzj

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The radish yam is pickled with salt earlier, and some are pickled every year, and it is usually used as a side dish.

Ingredients

Diced Pork and Radish Noodles

1. Prepare all the ingredients, dice the pork belly, dice the radish tassel, cut the onion into diagonal sections, and cut the dried chili into sections

Diced Pork and Radish Noodles recipe

2. Put oil in the pot, heat up, add the scallions and sauté

Diced Pork and Radish Noodles recipe

3. Add the diced pork and stir fry evenly

Diced Pork and Radish Noodles recipe

4. Add the dried chili section and stir fry for a spicy taste

Diced Pork and Radish Noodles recipe

5. Add the sliced radish, add a small amount of salt and stir fry for a while, add the chicken essence, stir well and it will be out of the pan, set aside

Diced Pork and Radish Noodles recipe

6. Put water in the pot, boil, add the noodles to cook, remove and put into a bowl

Diced Pork and Radish Noodles recipe

7. Put the fried diced pork and radish on top of the noodles, mix well and serve.

Diced Pork and Radish Noodles recipe

Tips:

1. The radish yam was pickled 1 month ago, soak it in water for 40 minutes after taking it out to remove the excess saltiness.
2. It is best to use pork belly, so that it will taste fragrant when it is fried.

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