1. Prepare all the ingredients, dice the pork belly, dice the radish tassel, cut the onion into diagonal sections, and cut the dried chili into sections
2. Put oil in the pot, heat up, add the scallions and sauté
3. Add the diced pork and stir fry evenly
4. Add the dried chili section and stir fry for a spicy taste
5. Add the sliced radish, add a small amount of salt and stir fry for a while, add the chicken essence, stir well and it will be out of the pan, set aside
6. Put water in the pot, boil, add the noodles to cook, remove and put into a bowl
7. Put the fried diced pork and radish on top of the noodles, mix well and serve.
Tips:1. The radish yam was pickled 1 month ago, soak it in water for 40 minutes after taking it out to remove the excess saltiness.
2. It is best to use pork belly, so that it will taste fragrant when it is fried.
