Turnip Pie
1.
Blanch the flour with boiling water.
2.
Make up, knead into a smooth dough, and hair for 20 minutes.
3.
Prepare radish sprouts and pork fillings.
4.
Wash the radish yam, chop and set aside.
5.
Add ginger and white ripe sesame seeds.
6.
Add salt and light soy sauce and mix well.
7.
Stir in sesame oil, mix well into fillings and set aside.
8.
If you knead the dough more, it will be very soft. Divide into a number of small doses and wrap them in the fillings.
9.
Wrap into a bun shape, close the mouth downward, and pat with sesame seeds.
10.
Spread a layer of oil on the pan and put in the dough.
11.
Fry on low heat until both sides are slightly yellow and well cooked.