Stir-fried Diced Pork with Radish

Stir-fried Diced Pork with Radish

by Fable 7656

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went to the market in the morning and saw fresh small radish tassels, I immediately bought one for one yuan. After I bought it, I blanched it, put a little pork belly and fried it. Let alone, it was quite popular. It’s just that I bought less radish tassels. After blanching it, I only fry a small dish. My family didn’t have enough. Next time I see it, I have to buy more~~

Ingredients

Stir-fried Diced Pork with Radish

1. Ingredients: radish tassels, pork belly, ginger, garlic, dried chili

Stir-fried Diced Pork with Radish recipe

2. Dice pork belly, mince green onion and ginger, and cut dried chili into small pieces

Stir-fried Diced Pork with Radish recipe

3. Pick the radish tassels, wash them, and scald them in boiling water.

Stir-fried Diced Pork with Radish recipe

4. The scalded radish tassels are too cold.

Stir-fried Diced Pork with Radish recipe

5. Cut the cold radish tassels into small pieces

Stir-fried Diced Pork with Radish recipe

6. Heat the pan with cold oil, add the diced pork belly and stir fry

Stir-fried Diced Pork with Radish recipe

7. Stir-fry until the pork belly changes color, add chopped green onion, ginger, and dried chili.

Stir-fried Diced Pork with Radish recipe

8. After frying the aroma, cook it into the cooking wine and fry the water vapor.

Stir-fried Diced Pork with Radish recipe

9. Add the sliced radish tassels and stir fry quickly.

Stir-fried Diced Pork with Radish recipe

10. After mixing evenly, add a little salt and soy sauce (MSG and chicken essence can be added or not added according to their own taste)

Stir-fried Diced Pork with Radish recipe

11. Copy evenly again to turn off the heat.

Stir-fried Diced Pork with Radish recipe

Tips:

The blanched radish tassels should be squeezed out of water.

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