Name: Radish Tasseled Meat Pie
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 small handfuls Turnip; 1/2 a catty Pork belly; 300g Flour; 2 tablespoons salt; 2 tablespoons Oyster sauce; 1 tablespoon pepper; 1 tablespoon Soy sauce; 3g yeast; 5g Sugar; 400ml warm water

Radish Tasseled Meat Pie

by lisa is so numb

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Turnip Ying is a good thing, from snacks to big ones. A large number of studies have proved that the nutritional value of turnip tassels is higher than that of roots in many aspects. In addition to the vitamin C content of radish tassels is more than 2 times higher than that of roots, it also contains higher molybdenum. Molybdenum is an important component of the iris of the eye. The iris can adjust the size of the pupil to ensure clear vision. Therefore, taking radish tassels regularly can prevent myopia, presbyopia, and cataracts. The dietary fiber content of radish tassels is high, which can prevent constipation and colon cancer; its taste is a bit spicy, with a slight bitter taste, can help digestion, regulate qi, invigorate the stomach, and has the effect of moisturizing and nourishing skin. The folk saying goes: "The radish tassel is a treasure, it has a good effect on stopping diarrhea and dysentery."

Radish Tasseled Meat Pie

1. Put the flour, sugar and yeast in a glass bowl, pour a small amount of warm water on the yeast and stir to melt, and then slowly continue to stir the flour until it becomes a batter, then cover with plastic wrap and set aside to wait for the fermentation to double its size.

2. You can also leave the batter to ferment overnight in the refrigerator the night before. During the preparation of fillings (forgot to take pictures). First wash the radish sprouts, then boil for 1 minute, then drain and minced pork belly, add salt, light soy sauce, oyster sauce and pepper and stir well.

3. After the fermentation, the mixture is blurred and exhausted. After the bubbles are eliminated, prepare the pan with a layer of oil. It will be more convenient to have an electric cake stall.

4. Heat on low heat, pour in half of the batter after lukewarm, and smooth.

5. Heat the batter to half-solidify, then pour in the prepared fillings and smooth them out.

6. Then pour the other half of the batter and smooth it out. Cover and simmer for 2-3 minutes.

7. Turn it over and continue heating for 2-3 minutes.

8. Cut into pieces after being out of the pan and start eating.

Tips:
The cakes made by this method are juicy and moderately hard. The important thing is that they are time-saving and simple. It will be more convenient and easy to shape if you use the electric cake file to make it.