1. Prepare radish heads, you can hang the umami flavor
2. Prepare carrots and dice
3. Remove the black ribs on the back of the shrimp and marinate it with cornstarch and rice wine
4. Wash lettuce and shred
5. Goji berries soaked in advance
6. Prepare 2 eggs for use
7. Start the frying pan, put the eggs and stir-fry first, then add the shrimp, radish, and carrots and stir-fry together, stir-fry for 5 minutes, put the rice into the stir-fry, when it's ready, put the lettuce and light soy sauce on the plate and sprinkle with sesame seeds. It's okay
