1. Warm hot water to mix the noodles, soft, wait to wake up
2. Blanch the radish in hot water, squeeze the water, chop the stuffing and set aside
3. Add scallions, minced ginger, salt, chicken essence, light soy sauce, dark soy sauce and mix well with beef filling
4. Add the prepared radish yam to the meat, mix well
5. Add sesame oil and stir well
6. Roll out the noodles, add some cooking oil, and roll into a roll
7. Cut into equal size noodles and squeeze, roll out into a pie crust, put the fillings, wrap, and then gently press on both sides to form a pie
8. Put a little oil on the bottom of the pan, and place the pancakes on warm, not overheating, just cook on both sides and just cook.
Tips:Don't get too hot when baking
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