Diced Pork Siu Mai

Name: Diced Pork Siu Mai
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 sheets dumpling skin; 80g Glutinous rice; 50g Diced meat; Some Marinade

by Little dog owner_CSY

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I was a child, the first time I ate diced pork shaomai with my classmates.

It was introduced by a classmate.

After eating, I thought this little guy was very delicious; therefore, on the way home from now on, when I saw some diced pork siu mai, I would take some home with me.

I made some food a few days ago, but only a little bit of the ingredients were left. . .

When lazy encounters with leftover materials, then all fit together. . .

Ingredients

Diced Pork Siu Mai

1. Steam the remaining glutinous rice in a pot and set aside

2. Stir-fry the diced pork in a pan

3. Stir-fry until the diced meat is half cooked, add the marinade and stir-fry evenly

4. Mix the fried diced pork with the steamed glutinous rice evenly

5. Take a piece of dumpling wrapper, put the stuffing on it, and collect it in the corner of the hand (sorry, I was too greedy the first time I did it)

6. Diced pork shaomai raw embryos. After the water is boiled, steam for about 15 minutes in the pot, and the dumpling wrappers are ready

Tips:
【CSY Warm Reminder】

1. Put whatever you like with the shaomai fillings. I used the leftover ingredients and just the filling of this flavor.