[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink

by Mai Xiangzhi Fox

4.7 (1)
Favorite
5

Difficulty

Easy

Time

1h

Serving

2

Winter melon is a delicacy on the table this season. Here I have to ask: Did your winter melon skins be thrown away?
Traditional Chinese medicine pays attention to "food and medicine from the same source." Some foods are delicious and good medicinal materials. These foods can not only fill the stomach, but also have the effect of curing some diseases. Today we are talking about a drink made from winter melon peel.
Winter melon skin red bean drink.
Winter melon skin, chixiaodou and brown sugar are decocted together. After the beans are rotten, eat the beans and drink the soup, which can be used for patients with physical weakness and edema. "

Ingredients

[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink

1. Wash the wax gourd and peel it.

2. Half a bowl of Chixiaodou.

3. Two spoons of brown sugar.

4. Pour the wax gourd skin, red beans, and brown sugar into a casserole and add water.

5. The fire is boiled and fried slowly. The method is equivalent to decocting traditional Chinese medicine.

6. Cook until the chixiaodou is rotten. I cooked it for about an hour.

Tips:

Because the drink we made is actually a medicinal diet, it is best to use a casserole.

Comments

Similar recipes

Squid Fried Winter Melon Skin

Winter Melon Peel, Squid, Red Dried Pepper

Barley and Winter Melon Tea

Barley, Winter Melon Peel, Licorice

Watermelon Cuiyi Drink

Watermelon Rind, Winter Melon Peel, Honey

Pork Ribs Stewed Winter Melon

Ribs, Winter Melon, Winter Melon Peel

Barley, Lotus Seed and Old Duck Soup

Old Duck, Lotus Seed, Winter Melon Peel

Winter Melon Barley Soup

Barley Rice, Winter Melon Peel

Fun Breakfast [small Crab Platter]

Custard Bun, Blueberry, Green Onion Leaves