[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink

[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink

by Mai Xiangzhi Fox

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Winter melon is a delicacy on the table this season. Here I have to ask: Did your winter melon skins be thrown away?
Traditional Chinese medicine pays attention to "food and medicine from the same source." Some foods are delicious and good medicinal materials. These foods can not only fill the stomach, but also have the effect of curing some diseases. Today we are talking about a drink made from winter melon peel.
Winter melon skin red bean drink.
Winter melon skin, chixiaodou and brown sugar are decocted together. After the beans are rotten, eat the beans and drink the soup, which can be used for patients with physical weakness and edema. "

Ingredients

[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink

1. Wash the wax gourd and peel it.

[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink recipe

2. Half a bowl of Chixiaodou.

[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink recipe

3. Two spoons of brown sugar.

[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink recipe

4. Pour the wax gourd skin, red beans, and brown sugar into a casserole and add water.

[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink recipe

5. The fire is boiled and fried slowly. The method is equivalent to decocting traditional Chinese medicine.

[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink recipe

6. Cook until the chixiaodou is rotten. I cooked it for about an hour.

[did You Throw Away Your Winter Melon Skin?] Winter Melon Skin and Red Bean Drink recipe

Tips:

Because the drink we made is actually a medicinal diet, it is best to use a casserole.

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