Winter Melon Barley Soup

Name: Winter Melon Barley Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Barley rice; Some Winter Melon Peel

by kiss war girl

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Barley can be eaten as food, porridge and soup. Boiling soup with winter melon, it can be eaten with meals, but also can clear the heat and relieve dampness, killing two birds with one stone.

Coix Seed, also known as Coix Seed, Coix Seed, Coix Seed, is a commonly used Chinese medicine. It is also a common and commonly eaten food. I found her as early as when I tasted Baicao in Shennong. I saw her graceful and graceful, white round like a pearl fruit, so lovely in the breeze. Shennong regarded her as an adult, so she was affectionately nicknamed her. "Coix people". The nature and flavor are sweet and slightly cold. It is beneficial to reduce water swelling, invigorate the spleen and remove dampness, relax muscles and remove numbness, clear heat and drain pus. It is a commonly used medicine for diuresis and dampness. Barley can remove dampness, heat, and acne. After boiling the soup, the soup residue can also be eaten. "

Ingredients

Some Barley Rice
Some Winter Melon Peel

Winter Melon Barley Soup

1. Wash the coix seed and soak it in clean water overnight; peel the wax gourd skin and set aside.

2. Add enough water to the casserole to boil, add the drained barley rice and boil over high heat.

3. Turn to low heat and cook until cooked through, about 20 minutes.

4. Add winter melon peel and cook for about 10 minutes.

Tips:
1. The role of Coix Seed is to eliminate abnormal cells in the body, but because the fertilized egg is not a normal cell for the human body, the effect of Coix Seed may inhibit the growth of the fertilized egg, so pregnant women should avoid ingesting it as much as possible.

2. Barley rice has the effect of whitening and slimming. It is recommended to boil water and drink it every morning and evening.