Pork Ribs Stewed Winter Melon

by Redmi Lok

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Winter melon has the effects of weight loss, detoxification, anti-cancer, prevention of coronary heart disease, lowering blood pressure, lowering blood sugar, removing dampness and swelling, and beautifying skin.
This vegetable electric pressure cooker has become much simpler and faster. "

Ingredients

Pork Ribs Stewed Winter Melon

1. Rinse the ribs with lukewarm water.

2. Use a toothbrush to clean the skin of winter melon. Take the skin of winter melon and cut into long pieces.

3. First use a pressure cooker to press the ribs (spare ribs option).

4. Put the winter melon meat and winter melon skin into the pressed ribs soup, press on for 10 minutes, simmer and decompress.

5. Add a little salt to enhance the flavor when out of the pan.

Comments

Sign in to comment

Similar recipes

Griddle Ribs recipe

Griddle Ribs

Ribs, Chives, Starch

Grilled Ribs with Seasonal Vegetables recipe

Grilled Ribs with Seasonal Vegetables

Ribs, Onion, Tomato

Grilled Ribs with Seasonal Vegetables recipe

Grilled Ribs with Seasonal Vegetables

Ribs, Potato, Carrot

Seasonal Vegetable Ribs Rice recipe

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Lotus Root Pork Ribs Soup recipe

Lotus Root Pork Ribs Soup

Ribs, Lotus Root, Red Dates

Seaweed Pork Ribs Soup recipe

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Pork Ribs and Ear Soup recipe

Pork Ribs and Ear Soup

Ribs, Thick Soup Treasure, Yellow Flower

Ribs Risotto recipe

Ribs Risotto

Ribs, Rice, Carrot